When I first got Baked Elements, “Lacy Panty Cakes” was the very first recipe that I saw when I opened the book. I burst out laughing. It’s the kind of recipe name that is campy and weird, but also really interesting. When I invited some friends over last night, I told them that I was making “boozy pancakes.” I thought if I opened with “Come over to my place, I’m making Lacy Panty Cakes…” they would have thought I was a crazy person. Luckily I didn’t tell them what the recipe was called until later in the evening, and we all had a good laugh.
These pancakes are delicious. They caramelized in the pan a bit, making for a tasty crunchy exterior. They also don’t taste overpoweringly of alcohol which is nice. And the sauce! I have a lot of it left over, and I am planning on putting it on everything in the near future. I might even put a little bit on breakfast oatmeal.
These were also very easy to make. It’s not that different than a standard pancake recipe, except there is a lot more sugar and some crushed up graham crackers. Oh and the extra special ingredient, whiskey.
I am so in love with the crunchy exterior of these pancakes. And yes, I might just start putting that whiskey sauce on everything! Yum!
Your sound great. I was hoping for a crunchy exterior, but it never happened. I think that is what my hubbie found most disappointing…he loves the crunch to the exterior. So glad yours turned out! And you got to share them with friends. 🙂
We loved these and I’d love to hear what someone would say if you did extend that invitation!
We will definitely make this sauce again.
they look great! glad you enjoyed them!
They look beautiful!
These were the best pancakes I’ve ever had.