Chocolate-Chip Orange Panettone

cake2I adore panettone, it’s one of those things that pops up every Christmas, just like how suddenly everything is pumpkin flavored in October, and then peppermint flavored in December.  I’ve never had homemade panettone, in fact I don’t know anyone who’s ever even attempted it.  My experience is limited to a co-worker who brings the boxed version into work every year around the holidays. This Chocolate-Chip Orange version is glorious, and such a wonderful variation on the traditional flavors. I had most of the ingredients on hand, except for the iconic panettone wrapper. Baked Elements mentioned a few alternatives, such as a metal coffee can (now that is an experiment for another day), but I found my local Sur La Table selling the wrappers for only a dollar. dough
Rising dough. photo 5 (1)
This recipe called for homemade candied orange peel, something that I have never eaten, much less made. Luckily they were very easy, basically just boiling orange peels, and then boiling them again in sugar syrup. They turned into something similar to gummy candy, and the leftover syrup was really nice in tea. I used clementines because I had some on hand in my fridge  and figured this would be a great recipe to use them up.
cake5
The texture didn’t turn out quite like I expected, a bit more like a cake than bread. I may have over baked it a touch. I waited until the thermometer reached the specified temperature, but I think it would have been better to take it out earlier. Luckily it was still really delicious, and a great combination of flavors, I love citrus anyway, and the orangey flavor of the cake combined with the sweetness from the chocolate chips is supremely tasty. Happy holidays! cake1cake3

Happy holidays!

Baked Sunday Mornings

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Next week: Lemon Lime Champagne Granita

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4 thoughts on “Chocolate-Chip Orange Panettone

  1. Your bread looks wonderful! I couldn’t find the paper molds anywhere…but have now ordered some, so I hope to make this in a week or so!
    Love your little apron ornament! Awesome!

  2. Pingback: Velvet Chocolate Walnut Fudge with Olive Oil and Fleur de Sel | Busy Lizzy Bakes

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