I think this Chocolate Whiskey Tart may be one of my favorite recipes from Baked (the Whiskey Pear Tart is my absolute favorite, clearly I have a thing for boozy tarts). It is really easy to make, and is seriously delicious if you like chocolate.
I did skip the whipped cream, since I was bringing this to a friend’s house and didn’t think that it would travel well. I think it would be delicious with a whipped topping, but it is really great with just the chocolate filled tart as well. The whiskey flavor was not overpowering, and mostly added depth to the chocolate. I would recommend omitting the salt from the crust, but other than that this was spectacular.
Did I mention that it’s really really tasty?
Next: Bale Bars
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Yum! I’ll bet your friend was totally impressed. I’ll be posting later.
I found the crust a little too salty too, now that you mention it. I think this would be great with a graham cracker or Oreo cookie crumb crust too!
Booze and chocolate. Can’t go wrong.
You have a lucky friend! I liked the salt in the crust, but my shortbread cookies were on the sweet side, so I think the salt helped balance out the sweetness. Lovely tart!
It is definitely a favourite of mine now! I made it twice this week! Definitely try it with the whiskey whipped cream next time, it is boozy goodness!! 🙂
Your tart looks so yummy!!!!
I made lots of chocolate tart, but this one is by far my favorite!!!!
Definitely a keeper!!!