Bourbon, Vanilla, and Chocolate Milk Shakes and Simple Chocolate Syrup

This is recipe for Bourbon, Vanilla, and Chocolate Milk Shakes and Simple Chocolate Syrup is incredibly easy, and very tasty. I’ve been making a lot of ice cream lately, so it was a cinch to whip up a batch of vanilla. I usually use the Jeni’s Splendid Ice Cream recipe. If you’re interested in trying your hand at making your own ice cream, I highly recommend her cookbook. I’m a Columbus, Ohio native, so I have a soft spot for Jeni’s, but her cookbook is indeed easy to follow and has a lot of interesting and unusual flavor combinations. MilkshakeThe chocolate syrup was really easy too, and turned out to be surprisingly thick and fudgy. I’m not a huge fan of chocolate syrup, I find most recipes taste like sugar, and not at all like chocolate. I added a pinch of instant coffee to the mix hoping it would intensify the flavor, but it still ended up overly sweet for my tastes.

Milkshake

All in all, this was a delightful treat for a hot summer day.

Baked Sunday Mornings

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