Gingersnaps with Lemon Sugar

IMG_2993I love a good gingersnap, and these Gingersnaps with Lemon Sugar didn’t disappoint. They are easy to throw together and fairly forgiving. I love the sugar coating creating a nice crunchy exterior, but the lemon flavor didn’t really come through for me. I think I’d either skip or double the zest next time, but the overall cookie recipe is excellent.

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Baked Sunday Mornings

 

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4 thoughts on “Gingersnaps with Lemon Sugar

  1. I was nervous the cookies were going to be overly lemon-y, but was surprised that the citrus flavour was pretty subtle like you said. I’m really excited for the Toffee Bundt Cake up next!

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