This week is Buttery Pound Cake with Salty Caramel Glaze, which is a total winner! I reminds me of the Hair of the Dog Rum cake, which is another one of my favorite Baked Occasions recipes. This caramel cake was easy to put together and the results were delicious. I don’t think you can go wrong when the recipe calls for pouring caramel overtop of a warm cake, especially when the result is basically marbled caramel throughout.
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You’re killing me! Looks so outrageously good!
I just want to dip a finger in that yummy looking caramel! Great job!
I am hoping you didn’t let that access caramel go to waste. I totally agree-this was a toss-up at our house which we prefered this to the Hair of the Dog. Both are great.
I agree, this was definitely one of the best recipes in the book! Nice job!
Ditto everyone else! I wanna dive into that caramel… 🙂