Lemon Sugar Cookies and Anzac Biscuits

Both these Lemon Sugar Cookies and Anzac Biscuits were delicious, and easy to make! I’m planning on bookmarking both recipes to make again.

For the Anzac biscuits, I didn’t have golden syrup so I used corn syrup, and I added a bit of coconut extract. With a touch of chocolate they would be very reminiscent of Girl Scout Samoas.  They were not too sweet, with a bit of crunch on the edges and a bit of chew from the oats and coconut. They were best the day I baked them, the next day they had toughened a bit.

The lemon cookies were just delightful – fragrant and soft with a nice texture from rolling the dough in sugar.