Both these Lemon Sugar Cookies and Anzac Biscuits were delicious, and easy to make! I’m planning on bookmarking both recipes to make again.
For the Anzac biscuits, I didn’t have golden syrup so I used corn syrup, and I added a bit of coconut extract. With a touch of chocolate they would be very reminiscent of Girl Scout Samoas. They were not too sweet, with a bit of crunch on the edges and a bit of chew from the oats and coconut. They were best the day I baked them, the next day they had toughened a bit.
The lemon cookies were just delightful – fragrant and soft with a nice texture from rolling the dough in sugar.
