Both these Lemon Sugar Cookies and Anzac Biscuits were delicious, and easy to make! I’m planning on bookmarking both recipes to make again.
For the Anzac biscuits, I didn’t have golden syrup so I used corn syrup, and I added a bit of coconut extract. With a touch of chocolate they would be very reminiscent of Girl Scout Samoas. They were not too sweet, with a bit of crunch on the edges and a bit of chew from the oats and coconut. They were best the day I baked them, the next day they had toughened a bit.
The lemon cookies were just delightful – fragrant and soft with a nice texture from rolling the dough in sugar.
Busy Lizzy Bakes 
Loved the lemon ones. Could not make the anzac as i am allergic to oats!
Both look lovely!
Two great looking batches of cookies there!
We loved both of these too. Definitely a keeper.
I loved both these recipes! Can’t wait to make them again!