Banana Cupcakes with Vanilla Pastry Cream

Overall I thought that these banana cupcakes were just alright. They were easy to make, and have a delightful moist texture and the banana and vanilla flavors are nice. But I kept thinking of ways to make it better-add walnuts, cinnamon, banana flavor in the frosting as well as the cake, add a splash of whiskey, use cream cheese frosting instead of the vanilla cream. There are a lot of options for customization. Not sure of I would make them again but if you love banana they’re worth a try!

4 thoughts on “Banana Cupcakes with Vanilla Pastry Cream

    • Ha, I agree! I had a bunch leftover so I gave my husband a bowl of pudding and his response was “Wait, so you basically had to make two desserts to make those cupcakes?”

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