Black Forest Cupcakes

I thought these Black Forest Cupcakes were great! I got a lot of compliments after taking them to my office. The cake was very moist and chocolatey, and the icing was fun to make. I substituted strawberry jam and grenadine for the cherry preserves and kirsch, but I thought the results were delicious.

I did feel like it made a crazy amount of frosting for 24 cupcakes, even swirled high. Other than that, I thought the results were wonderful.
Baked Sunday Mornings

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