Delicious! I brought these to my office and they were devoured. It was a very easy recipe, my only thoughts were that next time I will add even more peanuts, and maybe try rolling the dough in sugar instead of sprinkling it on top. And of course, adding chocolate is always a tempting idea!
This is my first recipe baking with Tuesdays with Dorie, who just started on Dorie Greenspan’s excellent new book Dorie’s Cookies. I got the book at Sur la Table as part of a cookie making demo Dorie held last week, it was so much fun. Can’t wait to try more recipes!
Bale Bars-you can’t go wrong with peanut butter and pretzels generally, and combining them with some sugar, butter and white chocolate to form a bar cookie is just genius.
These were delicious and very quickly devoured. I really should have cut this recipe in half and made it in an 8 inch pan.
I did find them a bit difficult to cut. I ended up with many delicious crumbly bits left over, which I was thinking would have made a great ice cream topping, but in the end we just scooped them up and ate them plain.
I don’t know if I can ever make these again because they were too dangerous to have around our house!
Next week: Lime Angel Food Cake