The Pfefferneusse were easy and delicious! I would definitley make them again. They don’t look all that fancy but the flavors or orange and spice were delightful.
The Holiday Spice cookies were a little more work, but equally delicious. I went ahead and made the full batch of sugar cookie dough from Dorie’s Cookies, theoretically enough dough for 80 cookies. I separated it into four flat discs and froze it for later. From defrosted I kneaded in the spices, and the dough was easy to roll and cut into shapes, making delicious crisp and spicy cookies. Definitely a holiday winner.
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Your Pfefferneuse look great! Did you make these both at the same time?
Thanks! Different weekends actually, I just thought I’d post the pictures together.
Both of your cookies came out well and festive. The rolled cookies were a lot of work. Your web page photo is great!
Wow, you did a lot of baking! Love all the shapes and such fun to see them all done in this dough. Your Pfferfferneuse cookies look so cute as well…you are set for the holidays!