Olive Oil Orange Bundt Cake

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My friend Sarah recommended this delicious cake recipe after she tried it last week. I missed it on the schedule the first time around, which is a shame, because I think I would have made it a dozen times by now. It came out with a perfectly moist texture, scented with fragrant oranges. Easy to make too, I wouldn’t change a thing about it. The only problem I’m having is whether I’ll be able to save any to take to work tomorrow.

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